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Nothing Natty about Natto. But the Strings of Soy Slime ARE Good for You. May 01, 2013

There’s nothing natty about natto.  This old-fashioned soy product is made from whole soybeans that have been soaked, boiled or steamed, and then fermented.    It’s known for its sticky coat, cheesy texture, musty taste, sliminess, stringiness and pungent odor.  ...

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