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A Big Dose of Codswallop Jul 13, 2018

Sally Fallon Morell, president of the Weston A. Price Foundation (WAPF), sent a letter this week to members of her non-profit organization assuring them once again that Green Pasture Fermented Cod Liver Oil (FCLO) is safe. For anyone with doubts, she recommends listening to a ...

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½ Teaspoon or 3 Tablespoons? Will the Real Dose Please Stand Up? Sep 07, 2015

“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded that all chemicals—even water and oxygen—could be toxic if too much is eaten, drunk, or absorbed.  The principle is also good plain...

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The Pioneering Spirit of Dr. Mary G. Enig (1931-2014) Sep 09, 2014

My mentor and friend Dr. Mary G. Enig, PhD, died yesterday at the age of 83. I want to honor her life today by talking about her pioneering research, and the profound impact it has had on the fields of nutrition and health.

Early in her career, Mary challenged the widely held assumption that...

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