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Do holiday parties get you gluten-ed? Dec 26, 2017
Stressed out at the thought of staying gluten free at holiday parties, family get togethers and on the road?  If you are on a gluten-free diet — and that’s a good policy for most of us — here’s some quick tips that can keep you from being a “gluten for...
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7 TOP GIFTS FOR THE NAUGHTY . . . AND NICE Dec 19, 2017

Santa knows The Naughty Nutritionist® is a sucker for anything that might help us live long, lustily, wisely and well. Because many of you have asked me what Santa should bring you this holiday season, I’ve been making you a list and checking it twice. Let me know in the...

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Legacy of a Health Warrior Jul 25, 2017

My friend and colleague, Dr. Ron Schmid, died quietly in his sleep Thursday, July 20, 2017, at the age of 71. I want to honor him today by sharing stories of his courage, integrity and the rich legacy he left for all of us in the fields of natural health and nutrition.

Long before paleo became a...

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Souper Foods for Wound Healing Jun 28, 2017

The top food for wound healing is soup, not readymade supermarket canned or packaged soups, but old-fashioned homemade bone broth. A South American proverb claims “Good broth will resurrect the dead.” Although that is surely an exaggeration, soup has a longstanding reputation for...

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The Wishbone, Backbone and Funny Bone Nov 29, 2016

Ready to get healthy? “Trade your wishbone for a backbone and get to work.”

That good advice came from one of my mentors, the late Hazel Parcells (1889-1996), who vanquished terminal illness and lived to the grand old age of 106. As the Naughty Nutritionist®, I cannot help but...

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Cellulite: The Bottom Line Nov 11, 2016

Do you like to joke that cellulite is your body’s way of saying “I’m sexy in braille”?

Do you think that NOTHING can be done about it?

Then this blog is for you.

Let’s first clear up some misconceptions.

Most people think cellulite comes with fatness, but it’s...

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Corpse Juice, Uncodly Oils and other Creepy Foods Oct 26, 2016

Halloween’s coming up, and the blogosphere is abuzz with pictures of “creepy foods.”

So what are these creepy foods? Mostly heart, liver, kidneys, sweetbread, tripe and other “offal” choices.  Bones look especially gruesome in blood-curdling photos of chicken...

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Fermented Cod Liver Oil: Still on the Hook! Sep 08, 2016

Hook, Line and Stinker: The Truth about Fermented Cod Liver Oil came out a year ago, and stirred up quite a fuss in the Weston A. Price Foundation, paleo and real food communities.

For those who have not been following the controversy, here’s a brief summary.

I wrote the report...

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Earth Day 2016: Should we give up meat? Apr 18, 2016

Earth Day’s coming up on Friday, and most of us will have fun opportunities to participate in edu-taining events.

Unfortunately, way too much of the talk will focus on plant-based diets, with vegan diets recommended as the be-all and end-all “green” choice for those committed to...

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NSAIDS for Inflammation? Think Again. Apr 11, 2016

For decades now Advil, Aleve, Midol, Motrin, aspirins and other non-steroidal, anti-inflammatory drugs (NSAIDS) have been the go-to drugs for headaches, aching joints, menstrual cramps and other symptoms of painful inflammation.  Doctors widely recommend them, they’ve been on the...

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